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Iced Coconut Latte
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RECIPE

Iced Coconut Latte

Rich and ice-cold
Ingredients
5 Ingredients
Clock
5 minutes to make
A chilled tropical take on the golden latte, sweetened with cane sugar.
Plant-based
Plants-Illustration
Ingredients
Serves 1
  • 2.00 tsp NESCAFÉ® Gold
  • 8.00 cubes ice cubes
  • 60.00 ml hot water (approx. 80ºC)
  • 150.00 ml coconut based dairy alternative
  • 1.00 tbsp cane sugar syrup
Equipment
  • coffee jug 200 ml jug to mix
  • coffee glass 300 ml glass to serve
  • coffee mason jar Mason jar
Iced Coconut Latte step 1
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Iced Coconut Latte step 2
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Iced Coconut Latte step 3
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Iced Coconut Latte step 4
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Iced Coconut Latte step 5
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Step
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Prepare the coffee
Pour 2 tsp NESCAFÉ® Gold and 60 ml hot water into a jug and stir well. Set aside for later.
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Sugar, ice, and all things nice
Add 1 tbsp cane sugar syrup to the coffee in the jug and stir well.
Step
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Go coconuts.
Fill your mason jar with ice and pour 150 ml coconut based dairy alternative into the jar
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Shake it up
Pour the coffee mixture into the mason jar. Close the jar and shake well
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Almost there…
Pour the drink into a 300 ml glass and serve.
Get ready to sip

Enjoy your Iced Coconut Latte!

Iced coffee with a hint of the tropics.
Iced Coconut Latte

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