Sustainability starts with sustainable production
We’re respecting the planet by working to make all our coffee production more sustainable. That means encouraging agricultural biodiversity on the land, saving water and working to reduce carbon emissions at every step of the way from farm to factory.
CARBON: Neutralising our carbon emissions from coffee suppliers and operations.
We have a clear target and roadmap to achieve net zero greenhouse gas emissions by 2050 and halve them by 2030.
WATER: Conserving water on farms, mills and households.
We have focused on reducing water used across our operations.
ENERGY: We are committed to improving our environmental impact in everything we do. For example, more than 60% of the energy powering our NESCAFÉ coffee factory is renewable energy from bio-energy sources, including our own spent coffee grounds.