RECIPE
Espresso Martini
NESCAFÉ Blend 43 Dark Roast
5
minutes to make
Impress guests at your next dinner party with our delicious espresso martini recipe. Rich in coffee flavour and with a satisfying kick.
Community favourite
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Blend 43 Dark Roast brewed with 50ml of freshly boiled water
- Ice
- 100.00 ml vodka
- 100.00 ml Kahlua
- 25.00 bsp sugar syrup (requires 50g caster sugar and 25ml water)
- 6.00 coffee beans (optional)
Equipment
-
Medium pan or pot
-
Cocktail shaker
-
Milk frother
-
2 glasses, to serve
Step
1
/
3
Step
2
/
3
Step
3
/
3
Step
1
/
3
Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in the water. Stir, and bring to the boil, turn off the heat and allow the mixture to cool. Place 2 martini glasses in the freezer to chill.
Step
2
/
3
Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice followed by the freshly brewed NESCAFÉ® Blend 43 Dark Roast, vodka, and Kahlua. Shake until the outside of the cocktail shaker feels icy cold.
Step
3
/
3
Strain into the chilled glasses. Garnish each one with coffee beans and serve immediately.
Also try this with
We have a variety of other NESCAFÉ instant coffees that you can use to make an impressive espresso martini.