Add a teaspoon of NESCAFÉ Gold Instant Coffee to your cup. If you like sugar you can add it now.
Carefully pour the hot boiled water over the cup contents almost to the top. Stir to ensure coffee and sugar are fully dissolved.
Add your milk, cold from the fridge and stir.
Taste your coffee. For a stronger taste add more coffee next time, for milder add less.
Firstly, choose a coffee that is ‘roasty’ enough to taste great in a milky coffee. NESCAFÉ Gold Original is one of our most premium coffees, crafted from golden-roasted Arabica and Robusta coffee beans it delivers a rich aroma and smooth taste that is perfect with a milky coffee. For a stronger, darker coffee you can try NESCAFÉ Gold Intense.
Next, how are you going to froth your milk? There are some simple ways to create a creamy, frothy milk. The easiest is to heat your milk to warm (but not boiling) on the stove or in the microwave and then whip with a kitchen whisk or mini electric whisk to create a creamy froth. If you have a French Press/Coffee Plunger at home you can pour the warmed milk into the plunger and pump the plunger up and down to gently froth the milk.
And if you want all the work done for you, try a Nescafe Gold Cappuccino – our creamiest, frothiest sachet coffee.