Step 1 / 5
Step 2 / 5
Step 3 / 5
Step 4 / 5
Step 5 / 5
Step 1 / 5
Pour 2 tsp NESCAFÉ® Gold and 60 ml hot water into a jug and stir well. Set aside for later.
Step 2 / 5
Add 1 tbsp cane sugar syrup to the coffee in the jug and stir well.
Step 3 / 5
Fill your mason jar with ice and pour 150 ml coconut based dairy alternative into the jar
Step 4 / 5
Pour the coffee mixture into the mason jar. Close the jar and shake well.
Step 5 / 5
Pour the drink into a 300 ml glass and serve.
Iced coffee with a hint of the tropics.