RECIPE
Iced Coconut Latte
Rich and ice-cold
5
minutes to make
A chilled tropical latte, sweetened with cane sugar.
Plant-based
Ingredients
Serves
1
- 2.00 tsps NESCAFÉ® Gold Original
- 8.00 ice cubes
- 60.00 ml hot water (approx. 80ºC)
- 150.00 ml coconut based dairy alternative
- 1.00 tbsp cane sugar syrup
Equipment
-
200ml jug to mix
-
300ml glass to serve
-
Mason jar
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Prepare the coffee
Pour 2 tsp NESCAFÉ® Gold and 60 ml hot water into a jug and stir well. Set aside for later.
Step
2
/
5
Time to sweeten it up
Add 1 tbsp cane sugar syrup to the coffee in the jug and stir well.
Step
3
/
5
Go coconuts.
Fill your mason jar with ice and pour 150 ml coconut based dairy alternative into the jar
Step
4
/
5
Shake it up
Pour the coffee mixture into the mason jar. Close the jar and shake well.
Step
5
/
5
Almost there…
Pour the drink into a 300 ml glass and serve.
Get ready to sip
Enjoy your Iced Coconut Latte!
Iced coffee with a hint of the tropics.
