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Iced Coconut Latte
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RECIPE

Iced Coconut Latte

Rich and ice-cold
Ingredients 5 Ingredients
Clock 5 minutes to make
A chilled tropical latte, sweetened with cane sugar.
Plant-based
Plant Illustration
Ingredients
Serves 1
  • 2.00 tsps NESCAFÉ® Gold Original
  • 8.00 ice cubes
  • 60.00 ml hot water (approx. 80ºC)
  • 150.00 ml coconut based dairy alternative
  • 1.00 tbsp cane sugar syrup
Equipment
  • coffee jug 200ml jug to mix
  • coffee glass 300ml glass to serve
  • Mason jar Mason jar
Iced Coconut Latte step 1

Step 1 / 5

Iced Coconut Latte step 2

Step 2 / 5

Iced Coconut Latte step 3

Step 3 / 5

Iced Coconut Latte step 4

Step 4 / 5

Iced Coconut Latte step 5

Step 5 / 5

Step 1 / 5

Prepare the coffee

Pour 2 tsp NESCAFÉ® Gold and 60 ml hot water into a jug and stir well. Set aside for later.

Step 2 / 5

Time to sweeten it up

Add 1 tbsp cane sugar syrup to the coffee in the jug and stir well.

Step 3 / 5

Go coconuts.

Fill your mason jar with ice and pour 150 ml coconut based dairy alternative into the jar

Step 4 / 5

Shake it up

Pour the coffee mixture into the mason jar. Close the jar and shake well.

Step 5 / 5

Almost there…

Pour the drink into a 300 ml glass and serve.

Get ready to sip

Enjoy your Iced Coconut Latte!

Iced coffee with a hint of the tropics.

Enjoy your Iced Coconut Latte

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