Iced Shaken Latte
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RECIPE

Iced Shaken Latte

Ice cold, intense flavour
Ingredients
5 Ingredients
Clock
5 minutes to make
An intense, ice-cold take on the classic, rich latte.
Plant illustration
Ingredients
Serves 1
  • 1.00 tsp NESCAFÉ® Gold Original
  • 6.00 - 8.00 ice cubes
  • 60.00 ml hot water (approx. 80ºC)
  • 7.00 - 9.00 ml milk of choice
  • 1.00 tsp vanilla extract
Equipment
  • coffee jug 200ml jug to mix
  • coffee shaker Shaker
Iced Shaken Espresso step 1
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Iced Shaken Espresso step 2
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Iced Shaken Espresso step 3
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Iced Shaken Espresso step 4
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Iced Shaken Espresso step 5
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Prepare the coffee

Pour 1 tsp NESCAFÉ® Gold and 60 ml hot water into a jug. Combine with vanilla extract and stir

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Ice ice baby

Fill your shaker glass with ice and pour the coffee over the ice cubes

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Mix it up

Pour 120 ml milk over the coffee and ice in the shaker. 

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Get ready to shake

Shake the mixture until a creamy and smooth layer of froth develops.

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Pour it out

Pour the shaken iced latte into your favourite glass and serve

Get ready to sip.

Enjoy your Iced Shaken Latte!

The iced espresso - a new favourite.

Enjoy your Iced Shaken Espresso

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