RECIPE
Mocha Frappe
With a chocolate swirl
5
minutes to make
Smooth chocolate flavours in every sip of this deeply delicious mocha frappe
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Blend 43
- 9.00 ice cubes
- 60.00 ml hot water (approx. 80ºC)
- 140.00 ml cream
- 1.00 tbsp chocolate syrup
- 1.00 tsp vanilla extract
- Whipped cream, chocolate shavings (garnish optional)
Equipment
-
300ml glass to serve
-
Blender
-
200ml jug to mix
Step
1
/
6
Step
2
/
6
Step
3
/
6
Step
4
/
6
Step
5
/
6
Step
'6
/
6
Step
1
/
6
Prepare the coffee
Pour 2 tsps NESCAFÉ® Blend 43 and 60 ml hot water into a jug. Add 1 tbsp chocolate syrup
Step
2
/
6
Bring the flavour
Add 1 tbsp chocolate syrup and 1 tsp vanilla extract to the coffee
Step
3
/
6
Bring the cold
Add the ice cubes, chocolate, vanilla and coffee mixture to the blender. Top with 140 ml cream
Step
4
/
6
Blend, blend, blend
Blend all the ingredients until combined and smooth
Step
5
/
6
Almost there…
Pour your Mocha Frappe into your favourite glass
Step
'6
/
6
Bring the toppings
Feel extra indulgent? Top off your frappe with whipped cream and chocolate shavings
More Iced coffee recipes for you to try
Need to cool down? Mix, sip, and enjoy your perfect NESCAFÉ® Iced coffee recipe.
