RECIPE
Mocha Iced Latte
Refreshing and chocolatey
4
minutes to make
An easy-to-make dairy-free iced mocha with the intense taste of NESCAFÉ® Dark Roast
Plant-based
Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Dark Roast
- 60.00 ml hot water (approx. 80ºC)
- 150.00 ml almond based dairy alternative
- 1.00 tbsp chocolate syrup
- 6.00 - 8.00 crushed ice cubes
Equipment
-
Mason jar to mix
-
300ml glass to serve
Step
1
/
4
Step
2
/
4
Step
3
/
4
Step
4
/
4
Step
1
/
4
Prepare the coffee
Pour 1 tsp NESCAFÉ® Dark Roast and 60 ml hot water into the mason jar
Step
2
/
4
Bring the flavour
Add 1 tbsp chocolate syrup into the mason jar and stir well
Step
3
/
4
Bring the cold
Place crushed ice into a mason jar over the coffee mixture
Step
4
/
4
Dairy-free. Still delicious.
Add 150 ml almond based dairy alternative to the coffee and ice, and shake well. Serve in glass!
More Iced coffee recipes for you to try
Need to cool down? Mix, sip, and enjoy your perfect NESCAFÉ® Iced coffee recipe.
