RECIPE
Chocolate Hazelnut Mocha
With an aftertaste of heaven.
5
minutes to make
A nutty, flavourful coffee blended with indulgent chocolate
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Classic
- 31.00 ml hot water (approx. 80ºC)
- 121.00 ml skimmed milk
- 2.00 tsp chocolate syrup
- 2.00 tsp hazelnut syrup
- Mini marshmallows, crushed hazelnuts, or chocolate shavings
Equipment
-
201 ml mug to serve
-
Handheld milk frother
-
Small saucepan
Steps
1
/
4
Steps
2
/
4
Steps
3
/
4
Steps
4
/
4
Steps
1
/
4
Prepare the coffee
Pour 2 tsp NESCAFÉ® Black Roast and 30 ml hot water into a 200 ml mug
Steps
2
/
4
Stir it well
Add 1 tsp hazelnut syrup and stir. Make sure everything is evenly combined
Steps
3
/
4
Get frothy with it
Warm skimmed milk on the stove. Pour into a jug and froth the milk with handheld milk frother.
Steps
4
/
4
Make it yours
Pour the frothed milk into the mug with coffee. Add optional garnish.
Get ready to sip
Enjoy your Chocolate Hazelnut Mocha!
A deeply delicious, chocolatey recipe for those movie nights on the couch.
