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Pumpkin Spice Cappuccino
RECIPE
Pumpkin Spice Cappuccino
Spiced, but not spicy
5
minutes to make
Perfect for Autumn. Or any time. Savour the flavours with this easy-to-make classic with a twist.
Popular
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold
- 60.00 ml hot water (approx. 80ºC)
- 120.00 ml milk
- spice mix: cinnamon, ground ginger, clove, nutmeg
- 1.00 tsp brown sugar
Equipment
-
Glass jug to mix
-
Handheld frother
-
Saucepan
-
Small bowl
Step
1
/
6
Step
2
/
6
Step
3
/
6
Step
4
/
6
Step
5
/
6
Step
6
/
6
Step
1
/
6
Prepare the pumpkin spice mix
In a small bowl, combine ¼ teaspoon each of ground cinnamon, ground ginger, cloves and nutmeg.
Step
2
/
6
Add coffee, sugar & spice mix
Combine the dry ingredients including 2 teaspoons of NESCAFÉ® GOLD and 1 teaspoon of sugar in your mug.
Step
3
/
6
Pour hot water and mix
Pour in 60 ml of hot water, heated to 80°C – the perfect temperature for NESCAFÉ®.
Step
4
/
6
Heat and froth the milk
A cappuccino is normally half milk, half froth on top of the coffee.
Step
5
/
6
Pour the milk
Pour the frothed milk on top of the coffee.
Step
6
/
6
Sprinkle with spice
Gently sprinkle a pinch or two of the pumpkin spice mix over the foam for a warm, tasty finish.
