An indulgently sweet drink with rich aromas of caramel, and the bold, invigorating flavours of Nescafé.
We blend Arabica and a handful of Robusta beans together for a rich, yet...
Mix the instnat coffee with the hot water. Stir it well, and set it aside.
Combine the milk and caramel sauce in a glass container. Heat it for 1 minute in a microwave, until bubbles just appear. Give it a stir to mix it properly.
Add the coffee brew to the caramel milk. Froth it for 30 seconds with a handheld frother to get the perfect velvety texture.
Pour the Caramel Latte into your cup.
Top it with the whipped cream, and caramel.
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