Mix 2 teaspoons (4g) of NESCAFÉ Gold with two tablespoons (30ml) of hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy).
STEP TWO
Heat some sliced almonds in a saucepan at medium heat for no more than 45 seconds to roast the almonds and let the smell flow. Don’t let them burn.
STEP THREE
Heat 170ml of almond milk until hot to the touch, but not simmering (aim for 65-70°C). Pour in a jug, add half a teaspoon of almond (or vanilla) extract. Sweeten, if desired.
STEP FOUR
Whisk the mix for a minute until frothy. Preferably, use an electric whisk.
STEP FIVE
Pour the frothy almond milk into the cup, carefully leaving the foam on top. Top with the roasted almond slices and serve.
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