Vietnamese Iced Coffee
Vietnamese Iced Coffee
RECIPE

Vietnamese Iced Coffee

Creamy and refreshing
Frothy​ coffee,Flavored Coffee,Iced coffee
Cold
Clock
5 minutes to make
A robust Vietnamese style iced coffee with the bold taste you love, stirred with fat free milk and served with ice.
Christmas treat
Plant illustration

Ingredients

Serves 1

Equipment

  • coffee jug 200ml jug to mix
  • coffee glass 300ml glass to serve
Vietnamese Iced Coffee step 1
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Vietnamese Iced Coffee step 2
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Vietnamese Iced Coffee step 3
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Vietnamese Iced Coffee step 4
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Step
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Prepare the coffee

Pour 1 tsp NESCAFÉ® Black Roast and 100 ml hot water into a jug

Step
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Stir well

Stir well until the coffee has dissolved

Step
3 / 4
Bring the flavour

Pour 1 tbsp condensed milk into the jug and stir well

Step
4 / 4
Cool things down

Add ice cubes into a 300 ml glass. Pour the coffee mixture into the glass. Enjoy!

video-thumbnail
Recipe video
NESCAFÉ® Winter Berry Cosmo Mocktail
3 min
Get ready to sip

Enjoy your Vietnamese Iced Coffee!

Ice-cold refreshingly delicious coffee

Enjoy your Vietnamese Iced Coffee

Typical Values Per 100g Per 100ml %RI* Per mug**
Energy KJ 484 kj 4 kj <1% 9 kj
Energy Kcal 118 kcal 1 kcal <1% 1 kcal
Fat 0.2 g Nil <1% Trace
of which saturates 0.1 g 0.1 g <1% Trace
Carbohydrates 3.1 g Trace <1% 0.1 g
of which sugars 3.1 g Trace <1% 0.1 g
Fibre 34.1 g 0.3 g <1% 0.6 g
Protein 7.8 g 0.1 g <1% 0.1 g
Salt 0.25 g Nil <1% Trace

*Reference Intake of an average adult (8400 kJ / 2000 kcal)

**One mug (one tsp (1.8g) + 200ml water); used as basis for per 100ml

Per Portions
Energy
9 kj 1 kcal
<1%
Fat
Trace
<1%
Saturates
Trace
<1%
Sugars
0.1 g
<1%
Salt
Trace
<1%

of an adult's Reference Intake (RI)*

Energy per 100ml: 4 kJ / 1 kcal

*Reference Intake of an average adult (8400 kJ / 2000 kcal)

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