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White Chocolate Mocha

White Chocolate Mocha

This is a recipe for those who love almonds (and coffee!). It’s deliciously toasty!

White Chocolate Mocha

  • 2 tsps (4g) NESCAFÉ Gold
  • 160ml milk
  • 6 white chocolate squares
  • Whipped Cream (optional)
  • White chocolate shavings (optional)

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Create It!

STEP ONE

Mix 2 teaspoons (4g) of NESCAFÉ Gold with two tablespoons (30ml) of hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy).

STEP TWO

Mix 160ml of milk and 6 white chocolate squares in a saucepan and heat until hot to the touch, but not simmering (aim for 65-70°C).

STEP THREE

Whisk for a minute until frothy. Preferably, use an electric whisk.

STEP FOUR

Pour the chocolatey foam into the coffee.

STEP FIVE

Top with whipped cream

STEP SIX

Add some white chocolate shavings (optional)

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