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Banana Oat Cookies
Holiday treat
Ingredients
Serves
1
- 1.00 medium ripe bananaGriddle, mashed
- 100.00 g ( 1.00 cup ) oats (gluten-free if required)
- 2.00 tbsp honey
- 1.00 tbsp coconut oil, softened or melted
- 50.00 g ( 0.50 cup ) chocolate chips (gluten-free if required)
- pinch of salt
Equipment
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Mixing bowl
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Fork
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Baking sheet
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Baking paper
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Tablespoon
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6
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4
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6
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5
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Preheat the oven to 170°C / 325°F (fan). Line a baking sheet with baking paper.
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6
Place the mashed banana in a mixing bowl. Add the oats, honey, and coconut oil. Stir well until combined, then leave to rest for 10 minutes to allow the oats to absorb moisture.
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Stir in the chocolate chips (reserve a small handful for topping).
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4
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Scoop about 1 tablespoon of the mixture, roll into a ball, then flatten gently into a thick disc (about 1 cm thick). Place on the prepared baking sheet. Repeat with the remaining mixture.
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Bake for 15 minutes, until set and lightly golden.
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Remove from the oven, sprinkle with the reserved chocolate chips, and allow to cool before serving.
