Added to your favourite recipes
Mini Croissants
Holiday treat
Ingredients
Serves
1
- 1.00 sheet puff pastry, thawed (or pre-made croissant dough)
- Chocolate syrup, for filling
- 2.00 tbsp butter, melted
- 1.00 tsp ground cinnamon
- 1.00 egg, beaten (for egg wash)
- Optional garnish: powdered sugar or extra cinnamon sugar
Equipment
-
Baking sheet
-
Baking paper
-
Small bowl
-
Pastry brush
-
Sharp knife or pizza cutter
Step
1
/
6
Step
2
/
6
Step
3
/
6
Step
4
/
6
Step
5
/
6
Step
6
/
6
Step
1
/
6
Preheat the oven to 200°C / 400°F. Line a baking sheet with baking paper.
Step
2
/
6
Prepare the pastry
Roll out the puff pastry slightly on a clean surface. Cut into small triangles (about 8–12, depending on size).
Step
3
/
6
Chocolate croissants
- • Spoon a small amount of chocolate syrup onto the wide end of half the triangles.
- • Roll tightly from the wide end to the tip, forming a mini croissant.
Step
4
/
6
Cinnamon croissants
Brush the remaining triangles lightly with melted butter, sprinkle with the cinnamon, then roll from wide end to tip.
Step
5
/
6
Finish & bake
- • Place croissants seam-side down on the prepared baking sheet.
- • Brush lightly with egg wash.
- • Bake for 12–15 minutes, or until puffed and golden brown.
Step
6
/
6
Serve
Cool slightly. Dust with powdered sugar or extra cinnamon sugar if desired. Serve warm.
Recipe video
NESCAFÉ Mini Croissants
1:02
