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Whipped Honey Coffee
RECIPE
Whipped Honey Coffee
Creamy and refreshing
4
minutes to make
There’s nothing like a cool, refreshing Whipped Honey Co0ffee mix to kickoff your Suhoor or Iftar.
Holiday treat
Ingredients
Serves
1
- 2.00 sticks NESCAFÉ® Classic
- 2.00 tbsp honey
- 100.00 ml whole milk
- 40.00 ml warm water (approx. 70–80°C)
- Ice cubes, to serve
Equipment
-
Handheld frother
-
Small glass or cup (for whipping)
-
300 ml serving glass
Step
1
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5
Step
2
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Step
3
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5
Step
4
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Step
5
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Step
1
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5
Add the honey to a small glass. Pour in the 2 sticks of NESCAFÉ® Classic and warm water.
Step
2
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5
Using a handheld frother, whip the mixture until thick, light, and creamy.
Step
3
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5
Fill a serving glass with ice cubes and pour in the whole milk.
Step
4
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5
Spoon or pour the whipped honey coffee over the milk.
Step
5
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Serve immediately.
