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Chicken puff
Holiday treat
Ingredients
Serves
1
- 500.00 g chicken breast, diced
- 1.00 tbsp garlic powder
- 1.00 tsp chilli powder
- 1.00 tsp salt
- 1.00 tsp dried oregano
- 1.00 tsp dried parsley
- 1.00 tsp ground black pepper
- 0.50 cup green bell pepper, finely chopped
- 0.50 cup onion, finely chopped
- 0.50 cup spring onions, sliced
- Puff pastry, thawed
- 2.00 eggs, beaten (for egg wash)
- 2.00 tbsp vegetable oil
Equipment
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Frying pan
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Baking sheet
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Baking paper
-
Mixing spoon
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1
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Preheat the oven to 175°C (350°F). Line a baking sheet with baking paper.
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2
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Heat the vegetable oil in a frying pan over medium-high heat.
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3
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Add the diced chicken, chilli powder, salt, oregano, garlic powder, parsley, and
black pepper. Cook, stirring, until the chicken is fully cooked and well coated
with seasoning.
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4
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Stir in the onion, green bell pepper, and spring onions. Cook for 2-3 minutes,
just until slightly softened. Remove from heat and allow the filling to cool.
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Cut the puff pastry into equal rectangles or squares. Spoon the cooled chicken
filling onto one side of each piece.
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6
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Fold the pastry over to enclose the filling and seal the edges with a fork. Brush
the tops with the beaten egg.
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Bake for 20 minutes, or until the pastry is puffed and golden brown.
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Serve warm.
