Holiday treat
Ingredients
Serves
1
- 1.00 lb lean ground beef
- 1.00 medium onion, thinly sliced
- 0.50 tsp dried minced garlic
- 1.00 tsp powdered ginger
- 1.00 tsp salt, divided
- 1.00 tsp ground black pepper, divided
- 1.00 tbsp vegetable oil (for cooking)
- 1.00 large head cabbage, finely shredded
- 0.25 cup water
- Vegetable oil, for deep frying (about 2 quarts)
- egg roll wrappers
Equipment
-
Large skillet
-
Mixing bowl
-
Deep fryer or heavy saucepan
-
Slotted spoon or tongs
-
Paper towels
Step
1
/
6
Step
2
/
6
Step
3
/
6
Step
4
/
6
Step
5
/
6
Step
6
/
6
Step
1
/
6
Heat a large skillet over medium-high heat. Add the ground beef and cook, stirring, until browned and crumbly, about 5–7 minutes. Drain excess fat.
Step
2
/
6
Add the onion, garlic, ginger, salt, and black pepper. Sauté until the onion is tender, about
4–5 minutes. Add the cabbage and stir until tender. Transfer the mixture to a bowl and set aside.
Step
3
/
6
Heat vegetable oil in a deep fryer or heavy saucepan to 350°F (175°C).
Step
4
/
6
To assemble, place one egg roll wrapper on a clean surface in a diamond shape. Spoon about
¼ cup filling across the center from left to right. Lightly moisten the top edges with water. Fold the bottom corner over the filling, fold in both sides, then roll tightly upward to seal. Repeat with remaining wrappers.
Step
5
/
6
Fry egg rolls in batches until golden brown and crisp, 2–3 minutes per batch.
Step
6
/
6
Drain on paper towels and serve hot.
Recipe video
NESCAFÉ Beef Egg Rolls
1:31
