RECIPE
Caramel Iced Coffee
5
minutes to make
Bringing family together at Iftar? You know there’s going to be dessert. Try this sweet and delicious caramel iced coffee recipe.
Holiday treat
Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Classic
- 60.00 ml hot water (approx 80ºC)
- 150.00 ml milk
- 8.00 - 10.00 cubes ice
- 1.00 tsp caramel syrup
- whipped cream and caramel sauce topping (optional)
Equipment
-
glass jug to mix
Steps
1
/
6
Steps
2
/
6
Steps
3
/
6
Steps
4
/
6
Steps
5
/
6
Steps
6
/
6
Steps
1
/
6
Mix 2 teaspoons of NESCAFÉ® Classic and 60 ml hot water, heated
Steps
2
/
6
Add 1 teaspoon of caramel syrup to the coffee.
Steps
3
/
6
Stir well until everything is combined.
Steps
4
/
6
Fill a tall glass with ice cubes.
Steps
5
/
6
Pour milk and the coffee over the ice, and top with some whipped cream.
Steps
6
/
6
Drizzle some caramel syrup over the cream for an extra burst of flavour.
Recipe video
NESCAFÉ Caramel Iced Coffee
5 min
