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Date & Nut Roll
Holiday treat
Ingredients
Serves
1
- 12.00 oz whole fresh dates
- 2.00 tbsp water (plus more for soaking)
- 1.50 tbsp cocoa powder
- 0.50 cup mixed nuts, crushed (almonds, cashews, walnuts, pistachios)
- 0.30 cup sesame seeds per serving
Equipment
-
Baking sheet
-
Baking paper or silicone mat
-
Mixing bowl
-
Chopping board
-
Knife
-
Food processor
-
Spatula
Step
1
/
6
Step
2
/
6
Step
3
/
6
Step
4
/
6
Step
5
/
6
Step
6
/
6
Step
1
/
6
Place the dates in a bowl and cover with warm water. Soak for 20 minutes, or
until softened. Drain well, remove the pits, and transfer the dates to a food
processor.
Step
2
/
6
Add 12 tablespoons water and pulse until a thick, smooth paste forms.
Step
3
/
6
Transfer the date paste to a mixing bowl. Add the cocoa powder, crushed
nuts. Mix thoroughly until evenly combined.
Step
4
/
6
Place the date mixture on top and shape into a log, rolling gently to coat
evenly with sesame seeds. Lightly dampen hands if needed to prevent
sticking.
Step
5
/
6
Wrap the roll tightly in plastic wrap, then in foil. Freeze for at least 2 hours until
firm.
Step
6
/
6
Slice into rounds and serve. Store remaining slices in an airtight container in
the freezer.
Get ready to taste
Enjoy your Date & Nut Rolls!
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