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Honey Date Iced Coffee Cold
RECIPE
Honey Date Iced Coffee Cold
minutes to make
Cool down at Iftar with a delightful recipe made with honey and dates.
Holiday treat
Ingredients
Serves
1
- 2.00 sticks NESCAFÉ® Classic Coffee Stick
- 2.00 tps sugar
- 2.00 tbsp date paste
- 200.00 ml whole milk
- Ice cubes, to serve
- 30.00 ml hot water (approx. 80–85°C)
Equipment
-
Jar or bowl (for infusion)
-
Blender
-
Handheld frother
-
Serving glass
Step
1
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6
Step
2
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6
Step
3
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6
Step
4
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6
Step
5
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6
Step
6
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6
Step
1
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6
Combine the whole milk and date paste in a jar or bowl. Cover and allow to infuse for at least 20 minutes (or up to 4 hours for a deeper flavour)
Step
2
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6
Transfer the infused milk to a blender and blend until smooth.
Step
3
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6
In a separate cup, dissolve 2 sticks of NESCAFÉ® Classic and sugar in the hot water. Froth until foamy.
Step
4
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6
Fill a serving glass with ice and pour in the blended date milk.
Step
5
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6
Top with the foamy NESCAFÉ® coffee.
Step
6
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6
Serve immediately.
Recipe video
NESCAFÉ Honey Date Iced Coffee
0:41
Get ready to sip.
Enjoy your Mini Croissants!
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