Holiday treat
Ingredients
Serves
1
- 2.25 cups all-purpose flour
- 0.50 tsp baking soda
- 0.25 tsp salt
- 1.00 cup quick oats
- 1.00 cup brown sugar , packed
- 0.50 cup granulated sugar
- 1.00 cup butter, softened
- 2.00 tbsp honey
- 2.00 tsp vanilla extract
- 2.00 large eggs
- 1.50 cups diced dates
Equipment
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Mixing bowls
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Electric mixer
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Measuring cups and spoons
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Baking sheet
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Baking paper
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Baking paper
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Cooling rack
Step
1
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7
Step
2
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7
Step
3
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7
Step
4
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7
Step
5
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7
Step
6
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Step
7
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Step
1
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7
Preheat the oven to 300°F (150°C). Line baking sheets with baking paper.
Step
2
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7
In a medium bowl, whisk together the flour, baking soda, salt, and oats. Setaside.
Step
3
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7
In a large mixing bowl, combine all the ingredients and mix till well incorporated
Step
4
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7
Add the flour mixture, diced dates Mix until combined — do not overmix.
Step
5
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7
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them evenly apart.
Step
6
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7
Bake for 18–22 minutes, or until the cookies are lightly golden.
Step
7
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7
Transfer immediately to a cooling rack and allow to cool before serving.
Recipe video
NESCAFÉ Oatmeal Date Cookies
1:13
