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Potato bread bites
Holiday treat
Ingredients
Serves
1
- 2.00 medium potatoes, boiled and mashed
- 0.50 cup onion, finely chopped
- 0.50 cup green chilli, finely chopped
- 1.00 tbsp paprika (or Kashmiri red chilli powder)
- 1.00 tsp salt (adjust to taste)
- 1.00 tbsp coriander powder
- 2.00 slices bread
- Breadcrumbs, for coating
- 3.00 eggs, beaten
- Vegetable oil , for deep frying
Equipment
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Mixing bowls
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Frying pan or deep pan
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Knife and chopping board
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Serving plate
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Paper napkins
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Place the mashed potatoes in a mixing bowl.
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Add the chopped onion, green chilli, paprika, salt, and coriander powder. Mixwell until evenly combined.
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Spread the potato mixture evenly onto the bread slices.
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Cut each slice into 4 equal pieces.
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Prepare the egg wash.
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Dip each bread piece into the egg wash then coat thoroughly with breadcrumbs.
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Heat oil in a frying pan over medium-high heat
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Fry the bread bites in batches until golden brown and crisp on all sides.
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Remove and drain on paper napkins.
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Serve hot.
