NESCAFÉ GOLD
We blend Arabica and a handful of Robusta beans together for a rich, yet smooth and rounded taste. Next we golden roast them to reveal the gentle caramel flavours and bring out the distinctive, sophisticated aroma.
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Made fromBlend of Arabica beans, Robusta beans and finely ground Arabica
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Good to knowOur recipe contains mountain grown Arabica beans ground ten times finer to unlock the soul of the bean.
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Grown inVietnam, Brazil & Central America
Roasting
Nescafé Roasting process
One of our darkest roasts is NESCAFÉ Gold Blend Black. To give it its unique profile, we blend mainly Arabicas with Robustas to give intensity and then dark roast them to achieve the deep, full-bodied strength we’re aiming for. The intense taste has rich, toasted notes that are beautifully balanced with a rounded smoothness.
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AfternoonIt's important to have some time for yourself and appreciate the moment in the middle of the day. -
Grown RespectfullyResponsibly grown through sustainable farming practices -
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