We blend Arabica and a handful of Robusta beans together for a rich, yet smooth and rounded taste. Next we golden roast them to reveal the gentle caramel flavours and bring out the distinctive, sophisticated aroma.
Nescafé Roasting process
One of our darkest roasts is NESCAFÉ Gold Blend Black. To give it its unique profile, we blend mainly Arabicas with Robustas to give intensity and then dark roast them to achieve the deep, full-bodied strength we’re aiming for. The intense taste has rich, toasted notes that are beautifully balanced with a rounded smoothness.