Blend of Arabica beans, Robusta beans and finely ground Arabica
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Our recipe contains mountain grown Arabica beans ground ten times finer to unlock the soul of the bean.
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Nescafé Roasting process
One of our darkest roasts is NESCAFÉ Gold Blend Black. To give it its unique profile, we blend mainly Arabicas with Robustas to give intensity and then dark roast them to achieve the deep, full-bodied strength we’re aiming for. The intense taste has rich, toasted notes that are beautifully balanced with a rounded smoothness.
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Responsibly grown through sustainable farming practices
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