Pinakamasarap na black coffee
Bakit NESCAFÉ® Classic ang Pinakamasarap na Black Coffee
NESCAFÉ® Classic—pinagsamang light roast beans na magaan at masarp na lasa, at dark roast na bold at matapang ang lasa. Ang twin roast technology ay ginawa para balanse ang coffee experience ng bawat user.
NESCAFÉ® CLASSIC. Tapang-Sarap ng Twin Roast Technology
Light Roast Beans
Roasting Time: Roasted for a shorter duration, typically until just after the first crack.
Flavor Profile: Retain more of the original coffee bean's characteristics, leading to a brighter, more acidic flavor. They often exhibit fruity, floral, or citrus notes, making them vibrant and complex.
Aroma: Fresh and fragrant, with sweet notes.
Dark Roast Beans
Roasting Time: Roasted for a longer duration, typically until they reach the second crack, resulting in a deeper roast.
Flavor Profile: Bold, rich flavor. They often exhibit notes of chocolate, caramel, or smoky flavors, resulting in a more robust and heavier body.
Aroma: Intense and deep, often with earthy or roasted notes.
How do you take your NESCAFÉ® Classic?
Since it's one of the world's most-loved coffees, we thought that NESCAFÉ® Classic needed to be readily available in a bunch of different formats for you to choose from. Whether you prefer your coffee black, or ready to be made with a convenient sachet mix, get ready to enjoy NESCAFÉ® Classic your way.
