Café de Olla
Like the Americano, Café de Olla has its roots in the army.
It was the coffee that would be served to soldiers of the revolution to keep them full and energized throughout the day.
The original recipe includes coffee, cloves, cinnamon, and chocolate cooked in a clay pot.
For purposes of this recipe, we will try to capture the essence with NESCAFÉ GOLD, cinnamon, and brown sugar.
What you Need
- NESCAFÉ GOLD
- Brown sugar
- Powdered Cinnamon
- Hot water
- Powdered chocolate (optional)
Equipment
- Scale
- 1 Teaspoon
- 1 Coffee cup
- Blender or shaker
Create It!
- Mix 1 teaspoon NESCAFÉ GOLD with 200ml hot water. Mix until smooth and free of lumps.
- Add in 2 teaspoons of brown sugar. Again mix until smooth.
- Add coffee mixture inside a blender, and sprinkle one fourth teaspoon of cinnamon. Proceed to blend to evenly incorporate cinnamon as it is quite light and hard to mix with just a spoon.
- Cinnamon can be used to thicken drinks! Add half a teaspoon of cinnamon to your cup for a thicker texture! Be sure to compensate for the spice by adding another teaspoon of NESCAFÉ GOLD and another teaspoon of brown sugar. Blend for best results.
Want a milk-less latte?
Optional: Sprinkle chocolate powder on top for a more indulgent feel.
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