Caramel Macchiato

For commercial syrup users: 

• Make a simple sugar syrup with a 1:2 ratio of water to sugar. To start, try mixing 200g of white sugar with 100ml water. Bring water to a boil and simply add the sugar. Stir until smooth and even. 
• Put in 1 teaspoon of NESCAFÉ GOLD into your cup.  
• Microwave NESTLÉ Fresh Milk for 10-15 seconds.  
• Add warm milk to NESCAFÉ GOLD to the cup. Mix until smooth and even. 
• Add 20ml sugar syrup.  
• Add 30ml caramel syrup. Mix until smooth and even. 

OPTIONAL 

• Add whipping cream on top, drizzle with additional caramel syrup. Enjoy! 

For homemade syrup users: 

ADDITIONAL INGREDIENTS 

Butter (unsalted is ideal) 

White sugar 

NESTLÉ All Purpose Cream

• Heat 200g of white sugar, and 200ml water in a pan. 
• Once the mixture starts boiling, immediately add 90g of butter. Mix well for evenness, and to avoid burning some of the sugar. 
• Prepare 120ml NESTLÉ All Purpose Cream. Pour in slowly, in around 3-4 batches. Mix evenly to make your caramel syrup consistent. Pouring too fast will cool mixture too much, too fast— affecting the quality of your syrup. 
• If there is too much separation, whisk until solids and liquids re-incorporate. This is important for a smooth finished product. 
• Examine thickness of syrup, add water to loosen up if the resulting mixture is too thick. 
• Make a simple sugar syrup with a 1:2 ratio of water to sugar. To start, try mixing 200g of white sugar with 100ml water. Bring water to a boil and simply add the sugar. Stir until smooth and even. 
• Put in 1 teaspoon of NESCAFÉ GOLD into your cup.  
• Microwave NESTLÉ Fresh Milk for 10-15 seconds.  
• Add warm milk to NESCAFÉ GOLD in cup. Mix until smooth and even. 
• Add 20ml sugar syrup.  
• Add 30ml caramel syrup. Mix until smooth and even. 

OPTIONAL 

• Add whipping cream on top, drizzle with additional caramel syrup. Enjoy!