Caramel Coffee Jelly
The secret to good coffee jelly is using good coffee for flavoring! You can control the strength and sweetness according to your liking.
In this coffee jelly recipe, we're combining NESCAFÉ GOLD-flavored jelly, and sweetened milk, topped with whipping cream and caramel for a dessert coffee that looks as good as it tastes.
What you Need
- NESCAFÉ GOLD
- Black Gelatin Powder
- White Sugar
- Water
- Whipped Cream
- Caramel Syrup
- Condensed Milk
Equipment
- 1 Tablespoon
- 1 Teaspoon
- 1 Mixing Bowl
- 1/2 cup measure
- 1 Cup
- Heat Source
Create It!
- Add 2 tbsp black gelatin powder to deep saucepan
- Pour 1/2 cup boiling water
- Add 4 tsp NESCAFÉ GOLD
- Add 4 cups hot water
- Stir over low heat until even consistency (or gelatin fully dissolved)
- Set aside, let cool
- Pour into a shallow container and refrigerate until it firms up
- Put coffee jelly in tall glass
- Prepare 1/2 cup cold milk
- Add 2-3 tablespoons of condensed milk. Stir well
- Add sweet milk mix into tall glass
- Put 3-6 ice cubes until glass is filled 4/5 of the way up
- Add whipping cream on top
- Add caramel syrup to decorate
- Enjoy!
COFFEE JELLY
BEVERAGE
Reviews
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