What you Need
- NESCAFÉ GOLD
- Lemon syrup
- Sugar syrup
- Sparkling water (carbonated water)
- Ice cubes
- 2 lemons
- white sugar
Equipment
- Gram scale (weighing scale)
- Sealable Bowl or ziplock
- Peeler
- Tall glass
- Teaspoon
Create It!

- Peel lemons (just the dark yellow skin, leave out the rind as much as possible(white part)
- Make real lemonade with the fruit since you'll be waiting overnight
- Weigh the lemon peels
- Put peels in a bowl or ziplock, and add an equal amount of white sugar
- Leave overnight at room temperature
- Collect the produced syrup, and place in a container.
- Keep refrigerated
- Mix 1 tsp NESCAFÉ GOLD with 30ml warm water. Mix well
- Add 15ml lemon syrup
- Add 15ml sugar syrup. Mix well
- Add 120ml sparkling water
- Add 4 ice cubes
- Enjoy!
LEMON SYRUP RECIPE
ICED COFFEE LIMONATA