Iced Vanilla Latte
Vanilla is a delicate flavor. It's aromatic and warm. Distinct, but complimentary to many different flavors like nuts, honey, and caramel. It also goes well with mildly fruity flavors and is the secret ingredient for adding depth and complexity in many dessert recipes.
This also explains why a vanilla latte is good for any time of the day, with almost any snack pairing. Feel free to experiment on which pastry you like best with your vanilla latte!
What you Need
- NESCAFÉ GOLD
- Vanilla Syrup (white sugar, vanilla extract, water)
- Water
- NESTLÉ Fresh Milk
- Whipping cream
Equipment
- 1 Teaspoon
- 1 Glass
- 1 Cup
Create It!
- Dissolve a 1:2 ratio of water to white sugar. Best to heat the water first and add sugar when it's hot enough. Mix until nice and consistent. Feel free to reheat as needed to dissolve sugar well.
- Add 1 tsp of vanilla extract for every 100g of sugar used. This means that if you're only using 50g, 1/2 tsp is enough.
- Add 1 tsp NESCAFÉ GOLD in a cup
- Add 3 tsp hot water to your cup. Mix well until smooth.
- Add 5 tsp of your vanilla syrup into your cup
- Add 1/2 cup of NESTLÉ Fresh Milk into your cup. Mix well.
- Put ice into your glass
- Pour in your vanilla latte just before the top.
- Add whipping cream on top, to your heart's content! Enjoy!
VANILLA SYRUP
ICED VANILLA LATTE
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