RECIPE
Almond Frappe
Deliciously nutty, refreshingly cold
5
minutes to make
A simply delicious blend of flavours - bold NESCAFÉ® coffee, nutty almond based dairy alternative, and a hint of honey.
Plant-based
Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Classic
- 60.00 ml hot water (approx. 80ºC)
- 150.00 ml almond based dairy alternative
- 1.00 tsp honey
- 6.00 - 8.00 crushed ice cubes
Equipment
-
Mason jar to serve
Step 1
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4
Step 2
/
4
Step 3
/
4
Step 4
/
4
Step 1
/
4
Prepare the coffee
Pour 1 tsp NESCAFÉ® Classic and 60 ml hot water into a mason jar. Optional to try with Nescafé Gold!
Step 2
/
4
Sweeten things up
Add 1 tsp honey.
Step 3
/
4
Bring the cold
Place crushed ice into the mason jar.
Step 4
/
4
Dairy-free. Still delicious
Add 150 ml almond based dairy alternative to the jar and shake well before you enjoy!
Get ready to sip
Enjoy your Almond Frappe!
A dairy-free treat with the intensity of NESCAFÉ® Classic.
