RECIPE
Mocha Iced Latte
Refreshingly cold and deliciously chocolatey
4
minutes to make
An easy-to-make dairy-free iced mocha with the intense taste of NESCAFÉ® Classic
Plant-based
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold
- 60.00 ml hot water (approx. 80ºC)
- 150.00 ml almond based dairy alternative
- 1.00 tbsp chocolate syrup
- 6.00 - 8.00 crushed ice cubes
Equipment
-
Mason jar to mix
-
300 ml glass to serve
Step 1
/
4
Step 2
/
4
Step 3
/
4
Step 4
/
4
Step 1
/
4
Prepare the coffee
Pour 2 tsp NESCAFÉ® Gold and 60 ml hot water into the mason jar.
Step 2
/
4
Bring the flavour
Add 1 tbsp chocolate syrup into the mason jar and stir well.
Step 3
/
4
Bring the cold
Place crushed ice into a mason jar over the coffee mixture.
Step 4
/
4
Dairy-free. Still delicious
Add 150 ml almond based dairy alternative to the coffee and ice, and shake well. Serve and enjoy this delightful Mocha Iced Latte!
Get ready to sip
Enjoy your Mocha Iced Latte!
A glass of ice-cold, dairy-free, chocolatey refreshment. You're going to love this one.
