RECIPE
Caramel Coffee Jelly
3
minutes to make
The secret to good coffee jelly is using good coffee for flavoring! You can control the strength and sweetness according to your liking.
In this coffee jelly recipe, we're combining NESCAFÉ Ice Roast-flavored jelly, and sweetened milk, topped with whipping cream and caramel for a dessert coffee that looks as good as it tastes.
Community favourite
Ingredients
Serves
1
- 4.00 tsp NESCAFÉ® Ice Roast
- 2.00 tbsp Black Gelatin Powder
- White Sugar
- 4.00 cups Water
- Whipped Cream
- Caramel Syrup
- 3.00 tbsp Condensed Milk
Equipment
-
1 Tablespoon
-
1 Teaspoon
-
1 Mixing Bowl
-
1/2 cup measure
-
1 Cup
-
Heat Source
Step
1
/
2
Step
2
/
2
Step
1
/
2
COFFEE JELLY
Add 2 tbsp black gelatin powder to deep saucepan
Pour 1/2 cup boiling water
Add 4 tsp NESCAFÉ® Ice Roast
Add 4 cups hot water
Stir over low heat until even consistency (or gelatin fully dissolved)
Set aside, let cool
Pour into a shallow container and refrigerate until it firms up
Pour 1/2 cup boiling water
Add 4 tsp NESCAFÉ® Ice Roast
Add 4 cups hot water
Stir over low heat until even consistency (or gelatin fully dissolved)
Set aside, let cool
Pour into a shallow container and refrigerate until it firms up
Step
2
/
2
BEVERAGE
Put coffee jelly in tall glass
Prepare 1/2 cup cold milk
Add 2-3 tablespoons of condensed milk. Stir well
Add sweet milk mix into tall glass
Put 3-6 ice cubes until glass is filled 4/5 of the way up
Add whipping cream on top
Add caramel syrup to decorate
Enjoy!
Prepare 1/2 cup cold milk
Add 2-3 tablespoons of condensed milk. Stir well
Add sweet milk mix into tall glass
Put 3-6 ice cubes until glass is filled 4/5 of the way up
Add whipping cream on top
Add caramel syrup to decorate
Enjoy!
