Coffee Slushie
RECIPE
Coffee Slushie
The coolest iced coffee you'll ever try
5
minutes to make
A frosty, tasty slushie with rich coffee and ice for those hot summer days.
Christmas treat
Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Gold
- 1.00 tsp sweetener of your choice
- 30.00 ml hot water (approx. 80ºC)
- 90.00 ml milk of your choice
- 8.00 cubes crushed ice
Equipment
-
Blender
-
200 ml jug to mix
-
300 ml glass to serve
Step 1
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5
Step 2
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5
Step 3
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5
Step 4
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5
Step 5
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5
Step 1
/
5
Prepare the coffee
Add 1 tsp NESCAFÉ® Gold or Nescafe Classic, 1 tsp of sweetener and 30 ml hot water into your jug and stir well.
Step 2
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5
Cool things down
Add the coffee and crushed ice into a blender.
Step 3
/
5
Almost there
Pour 90 ml cold milk into the blender.
Step 4
/
5
Blend, blend, blend
Blend the coffee recipe until the crushed iced becomes a slushie.
Step 5
/
5
Serve
Pour your coffee slushie into your favourite glass. Enjoy!
Get ready to sip
Enjoy your Instant Coffee Slushie!
Remember getting a slushie as a kid? This is the grown-up version. Get into it.
