RECIPE
Coffee Tonic
3
minutes to make
Coffee in Norway is usually prepared outdoors. This results in a thick, heavy brew.
It's interesting to note how one version of this coffee's origin story was invented after a staff party in one of their local coffee shops.
After the party, there was some leftover espresso and Tonic water. One of the baristas tried mixing them together with simple syrup and fast forward to today, "espresso tonic" is a modern hit.
This recipe is great and refreshing for a tropical country like ours. Good as an afternoon or evening drink, it's a bit more complicated than our previous recipes but worth the extra effort!
Community favourite
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold
- 4.00 tsp Sweet ginger syrup
- 120.00 ml Tonic water
Equipment
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Pot
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Teaspoon
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Heat source
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Measuring cup
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Strainer
Step
1
/
6
Step
2
/
6
Step
3
/
6
Step
4
/
6
Step
5
/
6
Step
6
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6
Step
1
/
6
Make a sweet ginger syrup mixture. Mix in 3/4 cup ginger with 1 cup water, 1 cup white sugar, 1 cup brown sugar. Boil for 30 minutes. Set aside and let it cool.
Step
2
/
6
Once the sweet ginger syrup is cool, it's time to mix in NESCAFÉ GOLD with water. Put in 2 teaspoons of NESCAFÉ GOLD with 50ml hot water.
Step
3
/
6
Put ice in a glass when all ingredients are ready and waiting.
Step
4
/
6
Pour in 120ml tonic water in the glass with ice.
Step
5
/
6
Add in NESCAFÉ GOLD with tonic water and 4 teaspoons of sweet ginger syrup.
Step
6
/
6
Mix well and enjoy!
