Iced Dirty Horchata
Ingredients
- 1.00 tsp NESCAFÉ® Gold
- 1.00 can Condensed milk
- 1.00 can Evaporated milk
- Cinnamon powder
- Almonds/Almond extract
- Uncooked white rice
Equipment
-
1 Large sealable container
-
2 Pitchers
-
1 Fine strainer
-
1 Teaspoon
-
1 Tablespoon
-
1 Tall glass
-
Cup measuring set
Step
1
/
15
Rinse and soak 1 cup of uncooked white rice in 4 cups of water. At least 4 hours, ideal is overnight
Step
2
/
15
Separate the rice and soaking water using a fine strainer. Set both aside.
Step
3
/
15
Blend 1/2 of the soaked rice and 1/2 of the soaking water until smooth and pasty. Repeat for the remaining half.
Step
4
/
15
Strain.
Step
5
/
15
Add 1 can of evap and 1 can of condensed to blender.
Step
6
/
15
Add 1/2 teaspoon of vanilla extract (optional). Blend with the strained rice milk.
Step
7
/
15
Add 2-4 cups of water (start with 2, then add water to lower sweetness and increase rice flavor)
Step
8
/
15
Set aside. Chill.
Step
9
/
15
Add 1 teaspoon NESCAFÉ GOLD into a cup
Step
10
/
15
Add 25ml of warm water. Mix well.
Step
11
/
15
Put 3-6 ice cubes into a tall glass
Step
12
/
15
Add 3/4 cup of chilled horchata into a glass
Step
13
/
15
Pour NESCAFÉ GOLD onto horchata
Step
14
/
15
Sprinkle with cinnamon (optional)
Step
15
/
15
Enjoy!
