RECIPE
Viennese Coffee
4
minutes to make
This is also called the Einspanner, which is an espresso-based, creamy, Viennese coffee that’s usually served in a tall glass.
It was named after a single horse-drawn carriage which was ideal at the time for coachmen because the heavy cream kept the coffee warm and prevented spillage.
We're focusing on an iced version as a modern, tropical take.
It's fun to drink because of the whipping cream and the chocolate powder on top. Nice to sip on as you go through your afternoons or evenings at home.
Community favourite
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold
- 4.00 tsp White sugar
- 2.00 - 3.00 drops Vanilla essence
- Powdered chocolate
- Whipping cream
Equipment
-
1 Cup
-
1 Teaspoon
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
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5
Step
5
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5
Step
1
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5
Mix in 2 teaspoons of NESCAFÉ GOLD with 4 teaspoons white sugar in 90ml hot water. Add in 2-3 drops of vanilla essence. Mix until smooth.
Step
2
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5
Put in 2 ice cubes to cool your drink. Once cooled, add in 4 more ice cubes.
Step
3
/
5
Swirl whipping cream on top of the ice in your beverage—or to your heart's content.
Step
4
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5
Sprinkle with chocolate powder.
Step
5
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5
Either mix until even or take sips of the coffee and use a spoon to enjoy the heavy mouthfeel of the whipping cream!
