Pumpkin Spice Cappuccino
RECIPE
Pumpkin Spice Cappuccino
Spiced, but not spicy
5
minutes to make
Perfect for Autumn. Or any time. Savour the flavours with this easy-to-make classic with a twist.
Popular
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold
- 60.00 ml hot water (approx 80ºC)
- 120.00 ml milk
- spice mix: cinnamon, ground ginger, clove, nutmeg
- 1.00 tsp brown sugar
Equipment
-
glass jug to mix
-
handheld frother
-
saucepan
-
small bowl
Step
1
/
6
Step
2
/
6
Step
3
/
6
Step
4
/
6
Step
5
/
6
Step
6
/
6
Step
1
/
6
Prepare the pumpkin spice mix
In a small bowl, combine ¼ teaspoon each of ground cinnamon, ground ginger, cloves and nutmeg.
Step
2
/
6
Add coffee, sugar & spice mix
Combine the dry ingredients including 2 teaspoons of NESCAFÉ® GOLD and 1 teaspoon of sugar in your mug.
Step
3
/
6
Pour hot water and mix
Pour in 60 ml of hot water, heated to 80°C – the perfect temperature for NESCAFÉ®.
Step
4
/
6
Heat and froth the milk
A cappuccino is normally half milk, half froth on top of the coffee.
Step
5
/
6
Pour the milk
Pour the frothed milk on top of the coffee.
Step
6
/
6
Sprinkle with spice
Gently sprinkle a pinch or two of the pumpkin spice mix over the foam for a warm, tasty finish.
Good to know
| Typical Values | Per mug** |
|---|---|
| Energy KJ | 414 kJ |
| Energy Kcal | 99 kcal |
| Fat | 4.1g |
| Saturates | 2.3g |
| Carbohydrates | 11.3g |
| Sugars | 10.2g |
| Fibre | 1.5g |
| Protein | 4.2g |
| Salt | 0.1g |
*Reference Intake of an average adult (8400 KJ / 2000 kcal)
Per Portions
Energy
414 kJ
99 kcal
Fat
4.1g
Saturates
2.3g
Sugars
10.2g
Salt
0.1g
of an adult's Reference Intake (RI)*
*Reference Intake of an average adult (8400 KJ / 2000 kcal)
