RECIPE
Classic Cappuccino
An instant classic
3
minutes to make
One of the world’s most popular coffee orders – now easy to make in minutes at home, complete with a thick cap of milk froth.
Popular
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Classic
- 40.00 ml hot water (approx 80ºC)
- 100.00 ml milk
- cinnamon (optional)
Equipment
-
glass mug to serve
-
handheld frother
-
saucepan
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Prepare the coffee
Add 2 teaspoons of NESCAFÉ® Classic coffee to your favourite mug
Step
2
/
5
Add 40 ml hot water and stir
TIP: The perfect temperature for NESCAFÉ® is 80°C.
Step
3
/
5
Heat and froth milk
No milk frother? You can use a coffee press or a whisk for 30 seconds to get that dense froth you’re after.
Step
4
/
5
Pour frothed milk
A cappuccino is normally half milk, half froth on top of the coffee.
Step
5
/
5
Sprinkle cinnamon
Optional step: Top off your cappuccino with ground cinnamon for a warm, nutty taste in every sip.
Get ready to sip
Enjoy your Classic Cappuccino!
Sit back and enjoy this classic coffee!
Good to know
| Typical Values | Per mug** |
|---|---|
| Energy KJ | 262 kJ |
| Energy Kcal | 63 kcal |
| Fat | 3.3g |
| Saturates | 2.0g |
| Carbohydrates | 4.8g |
| Sugars | 4.8g |
| Fibre | 0.6g |
| Protein | 3.5g |
| Salt | 0.1g |
*Reference Intake of an average adult (8400 KJ / 2000 kcal)
Per Portions
Energy
262 kJ
63 kcal
Fat
3.3g
Saturates
2.0g
Sugars
4.8g
Salt
0.1g
of an adult's Reference Intake (RI)*
*Reference Intake of an average adult (8400 KJ / 2000 kcal)
