RECIPE
French Vanilla Cappuccino
Instantly delicious
5
minutes to make
The classic cappuccino, infused with the delicate, slightly sweet flavour of vanilla. Enjoy every sip with flair.
Popular
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold
- 60.00 ml hot water (approx 80ºC)
- 120.00 ml milk
- 0.50 tsp French vanilla extract
- vanilla syrup topping (optional)
Equipment
-
glass jug to mix
-
handheld frother
-
saucepan
Step
1
/
6
Step
2
/
6
Step
3
/
6
Step
4
/
6
Step
5
/
6
Step
6
/
6
Step
1
/
6
Prepare the coffee
Spoon 2 teaspoons of NESCAFÉ® GOLD into your mug.
Step
2
/
6
Pour hot water
Pour in 60 ml of hot water, heated to 80°C – the perfect temperature for NESCAFÉ®.
Step
3
/
6
Add vanilla to milk
Pour ½ teaspoon of vanilla extract to your milk.
Step
4
/
6
Heat and froth the milk
In a saucepan, heat 120 ml milk of your choice, and froth with a handheld frother.
Step
5
/
6
Pour the milk
Add the milk on top of the coffee.
Step
6
/
6
Top with vanilla extract syrup
Add a drizzle of syrup – it looks great, and adds a lovely sweetness to every sip.
Get ready to sip
Enjoy your French Vanilla Cappuccino!
Slightly sweet and entirely tasty
Good to know
| Typical Values | Per mug** |
|---|---|
| Energy KJ | 348 kJ |
| Energy Kcal | 83 kcal |
| Fat | 3.8g |
| Saturates | 2.2g |
| Carbohydrates | 6.3g |
| Sugars | 6.3g |
| Fibre | 1.2g |
| Protein | 4.1g |
| Salt | 0.1g |
*Reference Intake of an average adult (8400 KJ / 2000 kcal)
Per Portions
Energy
348 kJ
83 kcal
Fat
3.8g
Saturates
2.2g
Sugars
6.3g
Salt
0.1g
of an adult's Reference Intake (RI)*
*Reference Intake of an average adult (8400 KJ / 2000 kcal)
