What does «responsibly sourced» mean in our value chain?
Environmental standards address matters such as soil health and fertility, water resource management, biodiversity conservation, and the responsible use of agrochemicals. Social standards address matters such as human rights and child protection, workers' rights and fair labour conditions, women and youth empowerment, and support for farmer livelihoods. Our Reporting Scope and Methodology for ESG Key Performance Indicators document provides details and can be found here. Learn more
Working together
At NESCAFÉ®, we work with various external programmes who are independent third-party organizations, such as 4C, Rainforest Alliance, which have established their own publicly available sustainability standards.
The sustainability standards of the external programmes we work with meet our Nestlé Responsible Sourcing Core Requirements. These encompass various aspects of coffee farming, including social and environmental practices, like farmer's working conditions and optimizing soil fertilizers, among others. optimizing soil fertilizers, among others.
Taking actions with purpose
• Supporting coffee farm renovation for better plant resilience and quality, by distributing over 335 million coffee plantlets since 2010.
• More than 1,600+ Field staff, including agronomists, across countries.
• Training over 100,000 coffee farmers on improved farming practices like: measuring and improving soil health, managing organic matter, and limiting pesticide use.
FAQ
In line with the Sustainable Agriculture Initiative Platform, NESCAFÉ® defines “regenerative agriculture” as an approach to farming which aims, through practice adoption, to conserve and restore natural resources, primarily soil, as well as water and biodiversity, while capturing carbon in soils and plant biomass, and to support farmers’ livelihoods. Key practices promoted under the NESCAFÉ® Plan include efficient water use and optimised use of inputs.
Learn more: NESCAFÉ® Plan 2030 Progress Report 2025
For NESCAFÉ®, responsible sourcing means coffee lots are traceable to the first aggregation entity forming the farmer units where the coffee was grown, and are independently certified or verified as produced in accordance with environmental and social sustainability standards validated as equivalent to our Nestlé Responsible Sourcing Core Requirements. Environmental standards address matters such as soil health and fertility, water resource management, biodiversity conservation, and the responsible use of agrochemicals. Social standards address matters such as human rights and child protection, workers' rights and fair labour conditions, women and youth empowerment, and support for farmer livelihoods. Our Reporting Scope and Methodology for ESG Key Performance Indicators document provides details and can be found here. Learn more: NESCAFÉ® Plan 2030 Progress Report 2025
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