A latte or caffè latte is a milk coffee that is made up of one or two shots of espresso, lots of steamed milk and a final, thin layer of frothed milk on top.
The Frappé we know and love is pronounced ‘frap-pay’ and when loosely translated from French, it literally means ‘iced’.
An americano is just water and espresso. Simply that, nothing more.
African coffee is thought to be some of the best in the world due to its wonderfully distinctive flavour. Traditionally, African coffee boasts the following characteristics:
Did you know coffee is grown in more than 50 countries around the world? It’s known as the ‘coffee belt’ and includes Africa, Latin America and Asia.
Considered one of the coffee capitals of the world, coffee from Latin America makes up most of the blends found on supermarket shelves today. The flavour is universally enjoyed which is mostly attributed to its well-rounded taste. A few of the key characteristics of Latin American coffee are:
Asia is home to some of the most unique coffee blends with bold, unique flavourings unlike any other. Typically, you can expect Asian coffee to have the following characteristics:
Our NESCAFÉ® GOLD BLEND Origins Alta Rica blend is Latin American coffee at its finest. Grown at high altitudes, the subtle fruity notes and caramel flavours make this coffee a wonderfully rounded blend that’s perfect for savouring.
Still deciding which region you want to send your taste buds to next? Explore our NESCAFÉ® GOLD BLEND Origins range. With unique blends from coffee hotspots around the world including Colombia and Indonesia, you’re bound to find a blend that inspires you.
Mocha is known to taste like a chocolatey coffee. The espresso shot offers an almost bitter taste and the chocolate adds a sweetness to create a velvety smooth, luxurious combination.
Challenge yourself and set tasks that inspire you. This way, your day is bound to get off to a great start.
By 2030, we aim to have more than 100,000 farmers in Mexico, Ivory Coast, Indonesia, Colombia, and Honduras enrolled in our smallholder resilience program.