RECIPE
Classic Cappuccino
An instant classic
3
minutes to make
One of the world’s most popular coffee orders – now easy to make in minutes at home, complete with a thick cap of milk froth.
Popular
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ REDCUP CLASSIC
- 40.00 ml hot water (approx 80ºC)
- 100.00 ml milk
- cinnamon (optional)
- ท็อปปิ้ง ผงโกโก้หรืออบเชย (ตามชอบ)
Equipment
-
glass mug to serve
-
handheld frother
-
saucepan
Step
1
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5
Step
2
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Step
3
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Step
4
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Step
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Step
1
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5
Prepare the coffee
Add 2 teaspoons of NESCAFÉ REDCUP CLASSIC coffee to your favourite mug
Step
2
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5
Add 40 ml hot water and stir
TIP: The perfect temperature for NESCAFÉ® is 80°C.
Step
3
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5
Heat and froth milk
No milk frother? You can use a coffee press or a whisk for 30 seconds to get that dense froth you’re after.
Step
4
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5
Pour frothed milk
A cappuccino is normally half milk, half froth on top of the coffee.
Step
5
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5
Sprinkle cinnamon
Optional step: Top off your cappuccino with ground cinnamon for a warm, nutty taste in every sip.
How Is a Cappuccino Different from a Latte?
While both cappuccinos and lattes are made with espresso and milk, the difference lies in the ratio of milk and foam.
A cappuccino contains roughly equal parts espresso, steamed milk, and milk foam, resulting in a stronger coffee flavor with a rich, creamy texture. It’s ideal for those who enjoy a bolder coffee experience.
A latte contains more steamed milk and less foam, creating a smoother, milder taste that is easy to drink and perfect for those who prefer a creamier coffee.
The thick foam layer of a cappuccino adds a light, airy mouthfeel, while a latte’s silky milk creates a softer and more balanced flavor.
Get ready to sip
Enjoy your Classic Cappuccino!
Sit back and enjoy this classic coffee!
