RECIPE
French Vanilla Cappuccino
Instantly delicious
5
minutes to make
The classic cappuccino, infused with the delicate, slightly sweet flavour of vanilla. Enjoy every sip with flair.
Popular
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ Gold Crema Intense
- 60.00 ml hot water (approx 80ºC)
- 120.00 ml milk
- 0.50 tsp French vanilla extract
- vanilla syrup topping (optional)
Equipment
-
glass jug to mix
-
handheld frother
-
saucepan
Step
1
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6
Step
2
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6
Step
3
/
6
Step
4
/
6
Step
5
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6
Step
6
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6
Step
1
/
6
Prepare the coffee
Spoon 2 teaspoons of NESCAFÉ Gold Crema Intense into your mug.
Step
2
/
6
Pour hot water
Pour in 60 ml of hot water, heated to 80°C – the perfect temperature for NESCAFÉ®.
Step
3
/
6
Add vanilla to milk
Pour ½ teaspoon of vanilla extract to your milk.
Step
4
/
6
Heat and froth the milk
In a saucepan, heat 120 ml milk of your choice, and froth with a handheld frother.
Step
5
/
6
Pour the milk
Add the milk on top of the coffee.
Step
6
/
6
Top with vanilla extract syrup
Add a drizzle of syrup – it looks great, and adds a lovely sweetness to every sip.
Get ready to sip
Enjoy your French Vanilla Cappuccino!
Slightly sweet and entirely tasty
