Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold
- 60.00 ml hot water
- 15.00 ml white chocolate
- 200.00 ml full cream milk or coconut milk for a dairy alternative
Equipment
-
Hand frother
-
280 ml mug
-
2 x mixing jugs
-
Small pot
Recommended
Step
1
/
6
Step
2
/
6
Step
3
/
6
Step
4
/
6
Step
5
/
6
Step
6
/
6
Step
1
/
6
Melt the chocolate
Heat the milk and white chocolate until melted.
Step
2
/
6
Pour & Froth
Pour the warmed mixture into a jug and froth using a hand frother.
Step
3
/
6
Make your own espresso
Stir 2 tsp of NESCAFÉ® Gold into 60 ml of hot water for a rich espresso base.
Step
4
/
6
Put it in the mug
Pour the warm white chocolate milk and foam into a mug.
Step
5
/
6
Add in the coffee
Add the bold coffee to the creamy white chocolate milk mixture and watch the flavours come together.
Step
6
/
6
Top with white chocolate
Finish with a shower of white chocolate (as much as you like, we won’t tell!) and enjoy.
Get ready to sip
Spoil yourself with this delicious treat
Be your own barista and indulge in a luxurious coffee moment with a NESCAFÉ® Gold White Chocolate Macchiato. This café-style recipe blends the smooth, balanced taste of NESCAFÉ® Gold with the sweet creaminess of melted white chocolate.
Topped with a light, frothy layer and finished with whipped cream and delicate white chocolate shavings, it’s a treat for both the eyes and the taste buds.
Topped with a light, frothy layer and finished with whipped cream and delicate white chocolate shavings, it’s a treat for both the eyes and the taste buds.
Get ready to sip
Enjoy your White Chocolate Macchiato!
A silky, sweet coffee indulgence.
Good to know
| Typical Values | Per mug** |
|---|---|
| Energy KJ | 736 kJ |
| Energy Kcal | 176 kcal |
| Fat | 7.4g |
| of which saturates | 4.9g |
| Carbohydrates | 19.5g |
| of which sugars | 14.8g |
| Fibre | 1.2g |
| Protein | 7.2g |
| Salt | 0.5g |
*Reference Intake of an average adult (8400 KJ / 2000 kcal)
Per Portions
Energy
736 kJ
176 kcal
Fat
7.4g
Saturates
4.9g
Sugars
14.8g
Salt
0.5g
of an adult's Reference Intake (RI)*
