Sometimes you want coffee, sometimes you want something sweet. Here’s a solution for when you want both.
Embrace that festive feel with NESCAFÉ Gold Festive Edition. The same rich...
Mix 2 teaspoons (4g) of NESCAFÉ Gold with two tablespoons (30ml) of very hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy).
Heat 170ml of milk until hot to the touch, but not simmering (aim for 65-70°C). Add 2 teaspoons (10ml) of caramel, maple or date syrup in a milk jar and stir.
Whisk the caramel-infused milk until frothy. Preferably, use an electric whisk.
Pour the foamy milk into the coffee cup.
Decorate with caramel syrup.
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