Sometimes you want coffee, sometimes you want something sweet. Here’s a solution for when you want both.
NESCAFÉ Gold Festive Edition
The festive season is all about decadence, and with NESCAFÉ Gold Festive...
Mix 2 teaspoons (4g) of NESCAFÉ Gold with two tablespoons (30ml) of very hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy).
Heat 170ml of milk until hot to the touch, but not simmering (aim for 65-70°C). Add 2 teaspoons (10ml) of caramel, maple or date syrup in a milk jar and stir.
Whisk the caramel-infused milk until frothy. Preferably, use an electric whisk.
Pour the foamy milk into the coffee cup.
Decorate with caramel syrup.
Improving livelihoods | better prospects for farmers | Protecting the environment
Maximum 6 files.100 MB limit.Allowed types: png gif jpg jpeg.
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Follow us on our social media accounts to get even more tasty content.