What you need
- 5g NESCAFÉ Classic
- 30ml Maple Spice Monin Syrup
- 250ml milk (full fat)
- Belgian Mini Waffle (crumbled)
Create It!
- Put the milk, NESCAFÉ and syrup in a milk steamer or a saucepan on a low heat.
- Heat to a maximum of 60°C and mix it together.
- Pour into a Red Mug and garnish with some crumbled Belgian Mini Waffle. Enjoy!