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White Chocolate Mocha

White Chocolate Mocha

This is a recipe for those who love almonds (and coffee!). It’s deliciously toasty!

What you need

  • 2 tsps. (4g) NESCAFÉ Gold
  • 2 Tbsps. (30ml) of very hot water (~80°C)
  • 160ml milk
  • 6 white chocolate squares
  • Whipped Cream (optional)
  • White chocolate shavings (optional)

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Create It!

STEP ONE

Mix 2 teaspoons (4g) of NESCAFÉ Gold with two tablespoons (30ml) of hot water (~80°C,  just wait for the small bubbles to appear. No need to boil so you can save on energy). 
 

STEP TWO

Mix 160ml of milk and 6 white chocolate squares in a saucepan and heat until hot to the touch, but not simmering (aim for 65-70°C).

STEP THREE

Whisk for a minute until frothy. Preferably, use an electric whisk.

STEP FOUR

Pour the chocolatey foam into the coffee. 

STEP FIVE

Top with whipped cream. Add some white chocolate shavings (optional)

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