Mix 2 teaspoons (4g) of NESCAFÉ Gold with two tablespoons (30ml) of hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy).
STEP TWO
Mix 160ml of milk and 6 white chocolate squares in a saucepan and heat until hot to the touch, but not simmering (aim for 65-70°C).
STEP THREE
Whisk for a minute until frothy. Preferably, use an electric whisk.
STEP FOUR
Pour the chocolatey foam into the coffee.
STEP FIVE
Top with whipped cream. Add some white chocolate shavings (optional)
GROWN RESPECTFULLY
Coffee grown respectfully tastes better
Improving livelihoods | better prospects for farmers | Protecting the environment