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Iced flat white in a glass

Meet the iced flat white, the perfect summer coffee

5 mins read

Looking for a refreshing coffee to beat the heat? Well look no further than the deliciously cool, iced flat white. It’s delicately crafted with a perfect mix of double shot espresso and creamy milk, making it your go to summer indulgence. Learn more about its origins and characteristics plus how to make one at home with NESCAFÉ®, right here!

Originally hailing from Australia in the 80's, an iced flat white is a popular coffee drink that’s made by pouring a double shot of espresso over ice and adding steamed milk, resulting in a rich and velvety texture. The combination of the bold espresso and the coolness of the ice makes it an ideal partner for those sweltering sun filled days.

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What is an Iced flat white?

But what exactly sets an iced flat white apart from other iced coffee drinks? Firstly, it is made with a double shot of espresso, giving it a strong and rich flavour. The espresso is then mixed with steamed milk, so unlike some other iced coffee drinks that are sweeter, the iced flat white maintains a balanced, bold taste.

Another key difference is the way it’s made. Unlike many iced coffees, which are often brewed using a drip or pour-over method, an iced flat white is made using an espresso, which gives it its concentrated, aromatic brew.

Iced flat whites have been gaining popularity in recent years, and it's not hard to see why. The combination of a robust espresso and creamy, steamed milk, served over ice, creates a hard to beat, sensorial experience. The coolness of the drink provides a refreshing jolt, while the coffee flavours remain bold and satisfying. The best of both worlds you might say.


It doesn’t end there, iced flat whites offer a super versatile canvas for customisation. You can add flavoured syrups to enhance the taste, like vanilla or caramel and create your own unique twist. So, whether you’d prefer it with a hint of sweetness or simply want to enjoy it as it is, an iced flat white is a great all-rounder.

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Stirring a glass of iced flat white coffee

Here’s how to make it at home!

It’s easy! The iced flat white, made with NESCAFÉ® GOLD soluble coffee and a few simple ingredients. This is how we do it:

You’ll need:

• 2 tsps of NESCAFÉ® GOLD
• 70ml – 80ml of hot water
• 300ml milk
• Ice cubes
Step-by-step prep guide:

• Fill a glass with ice cubes.
• In a separate container, mix the NESCAFÉ® GOLD with 70ml – 80ml hot water until dissolved.
• Steam the milk and then add to the coffee in the separate container and stir well.
• Pour the coffee and milk mixture over the ice cubes.
• Stir gently to combine.

Tips for customising your iced flat white:

• If you want a sweeter taste, add sugar or sweetener.
• Add a drizzle of chocolate syrup for a mocha twist.
• Sprinkle some cinnamon or cocoa powder on top for added flavour.
• Experiment with different milk alternatives, like almond or soy.
• Garnish with a dollop of whipped cream and a sprinkle of chocolate shavings for an impressively delicious treat.


With these simple steps, you can make a delicious, refreshing NESCAFÉ® iced flat white right in the comfort of your own home – shorts anyone? Give it a try today, you might just find a new favourite.

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NESCAFÉ® GOLD

Why choose NESCAFÉ® for your iced flat white

When it comes to enjoying a refreshing iced flat white at home, NESCAFÉ® coffee is a great choice. That’s because NESCAFÉ® coffees are made with passion. Our beans are carefully selected and expertly roasted to ensure a consistently rich and delicious taste, in every cup. Find out more about every cup you drink. So, whether you prefer a bold and robust taste or a smooth and creamy blend, NESCAFÉ® offers a range of options to suit you and your own flavour profile.
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